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How to crimp a pie crust and make it…pretty!


I never take the time to make a pie crust because we have the benefit of the pie crusts being made already on the store shelves. However, when done right, you really can taste and see a difference. Nothing beats scratch in my opinion. This year, I will have the time since I”m not hosting to go a little nuttier with my pie making. I love the look of these pretty leaves adorning the pie. A pretty simple addition that makes a dramatic impact.

Follow the link below to see how they did it:


 Pie Crust Basics Part Two – Walking on Sunshine

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