Some of us overextend ourselves during the Christmas holiday season in the baking department, and by the time Easter rolls around, we’re more likely to fill up our cart with Rusell Stover peanut butter eggs than consider making our own fudge creations. But this one is SO easy there’s really no reason to get put off by the idea. And as much as we love coloring eggs with our littles, a boiled egg is far less rewarding to eat than a chocolate fudge one! Wine & Glue makes it super easy to follow along:
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