I have recently become intrigued by the notion of hydroponics as a realistic means to grow vegetables year-round indoors. I want to eat fresh herbs and organic vegetables daily, but find it difficult to find what I want at the right price when I go grocery shopping. Since our backyard is sort of a wasteland right now, I figured it’s not a bad idea to employ some indoor, sustainable gardening methods that will yield what I want in the amounts that I need.
The set up for hydroponic gardening is the most time-consuming part of the process. The Instructable below takes the boogeyman out of it, and as it turns out, it’s really not that difficult a process.