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Sausage, Egg and Cheese Breakfast Roll-Ups 


If you’re tired of the same-old, same-old for breakfast, sometimes you just need to rework your favorite ingredients. Used to sausage, egg and cheese sandwich maybe? Throwing it into some ready-made croissant dough may give you just enough of a twist to shake things up. So easy too!

This is what flavorit.net brought to you, a delicious and easy to make breakfast.


5 eggs
1 can (8 oz) refrigerated crescent dinner rolls
8 fully cooked breakfast sausage links
4 slices (sandwich-size) Cheddar cheese
Salt and pepper to taste


Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.

Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on un~greased cookie sheet.

Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.

Bake 15 to 18 minutes or until golden brown.

Check out the other delicious recipes on their website in the link below:

Sausage, Egg and Cheese Breakfast Roll-Ups | Flavorite

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