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Tag Archive: dessert

Dec 09

Melted Snowmen Oreo Balls

  ‘Tis the season! For overindulging that is… These look too nice to eat, but I imagine if they were in front of me I would get over that pretty quick. They may be a little over the top for some, but I’m betting that the kiddies in your life would really have fun making …

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Dec 08

Festive Fireball Fudge Will Be The Life Of Your Party

I’m not going to lie to you. Nothing about this recipe appeals to me whatsoever. I am not a fan of white chocolate. I hate cinnamon in anything outside of french toast and churros.  And I had fireball once and I don’t remember the end of that day at all. So this is a trifecta …

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Dec 05

Mini Eggnog Cheesecakes

Who’s a fan of eggnog here?? Anyone? NOT me! I always tried to like it, but it really is just too sweet for me. It may be one of those “love it or hate it” kind of orchestration, I think. My husband is a fan, but also read the sugar content on a carton at …

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Nov 17

Cinnamon Apple Rings Recipe

This one is so simple and yet so over the top in the taste department, we’d all be remiss not to give it a shot. I think this will be my Thanksgiving appetizer (because we really don’t have enough sweet appetizers!). There are a couple of different recipes for this fried apple cinnamon rings out there, …

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Nov 12

How to crimp a pie crust and make it…pretty!

  I never take the time to make a pie crust because we have the benefit of the pie crusts being made already on the store shelves. However, when done right, you really can taste and see a difference. Nothing beats scratch in my opinion. This year, I will have the time since I”m not …

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Oct 18

How to Make Samoa Poke Cake

The title of this cake sounds somewhat less appealing than the reality. The “poke” part (I feel she could have come up with a better word than this) is attributed to the actual poking of the finished cake so that hot, sticky caramel can be poured in. Yes: a caramel-infused, toasted coconut covered cake. Better …

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Oct 13

Coconut-Pecan German Chocolate Pie Recipe 

  When Lard is an ingredient in a recipe you can count on the dish being rich and highly caloric. Same thing with pecans and coconut! If you make this pie, don’t plan on eating anything else that day! But, tell me something like this concoction wouldn’t be totally worth it. I might just die …

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Oct 08

How To Make A Chocolate Pudding Terrarium…Yes, you eat it.

I had to do a double take with this one! At first I thought this was a tutorial on how to use pudding as a medium for a real terrarium. Then I watched the video. And it’s all edible. There are probably not many of you willing to go through these culinary lengths, but it’s …

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Sep 23

Salted Caramel Pretzel Snaps 

Easy, quick, delicious, crowd pleaser. Who wouldn’t like these? Not only are these great party snacks, but fun to make for a family movie night! I can’t wait to try it this weekend! Source: Salted Caramel Pretzel Snaps – Oh Sweet Basil

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Jun 11

Rose Pastry

  I won’t lie to you. I’ll probably NEVER do this. And 99% of those of you reading this won’t either. But, isn’t it fascinating that SOMEone did it? There are no written instructions linked to this French website, only a pictoral tutorial, showing that there is also a length of pastry entwined with these …

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