I love learning new ways to cut foods. Especially if those ways save time, money, and especially food that I’m cutting! You have no idea how long it takes me to cut cherry tomatoes for my salads. We’re not even going to go there because the amount of time I spend doing that would amount to some pretty ridiculous things. Since I learned the plate trick, ahem, this morning, I saved an enormous amount of time and was actually able to clean the kitchen as well! What a novel concept!
You’re sure to learn a thing or 9 from this post. It will teach you all about cutting fruits (or not cutting fruits) to save you all the time in the world…so you can eat more fruit! Personally, I always peel my bananas like that because it produces less of those stringy things that just aren’t appetizing. Am I the only one who did that before this?
