Image Credit: http://dinnerfromtheheart.com
Giving up my cast iron pan for this RV lifestyle was one of the hardest things I had to let go of. (In the end, keeping it wouldn’t have made much of a difference on the weight our trailer). I compromised by keeping a tiny one, about 6 inches, so that I can saute up my garlic and onions and mushrooms to add to other dishes. If you use cast iron and love it as much as I do OR if you’re terrified of it, like me, you probably hold at least one of these five myths to be true:
5 Myths about Cast Iron
The link above has more info if you want to know more but here are the 5 myths:
1. Never, ever use soap
2. A new pan should always be seasoned
3. Never use metal utensils
4. Cast iron heats evenly
5. You should throw away a “ruined” cast-iron pan
