A few days ago I posted about why cow’s milk isn’t really great to consume for most people, at least not in the quantities that we consume it. Raw milk from a trusted source is certainly a better bet than pasteurized milk, which may kill all the bad bacteria, but it kills all the good stuff too. Even then, those who are lactose intolerant still can’t enjoy a glass of milk like the rest of you. BUT, as it turns out, buttermilk doesn’t seem to share much in common with its plain cousin.
Read on about the many benefits of buttermilk. I know I’m going to reach for it the next time at the grocery store!
