Salted caramel anything has become very fashionable as of late. And it’s hardly surprising. It’s the ultimate savory-sweet combo and it is consistently outrageously, sinfully delicious. Throw some browned butter in there and what have you got? An addiction, most likely. If you’re looking to make something that you can’t get enough with, follow this recipe at The Domestic Rebel:
: Salted Caramel Butter Bars | The Domestic Rebel
Ingredients
- 2 cups 4 sticks unsalted butter, softened
- 1 cup white sugar
- 1 & 1/2 cups powdered sugar
- 1 Tbsp vanilla extract
- 4 cups all-purpose flour
- 1 11.5 oz jar salted caramel sauce (I like Smuckers Brand Simple Delights, but Trader Joe’s Fleur de Sel is great, too!)
- Sea salt
