I love creative spaghetti squash recipes like this one! I eat spaghetti squash pretty frequently in the fall, but I’m quite boring about it, eating it like pasta with an Italian meat sauce. I love enchiladas, and I love the high fiber, starch substitute that this squash provides. So this dish sounds like a winner to me and I will be trying it this week!
ingredients
2 small spaghetti squash, cut in half and seeded
1 tablespoon oil
salt and pepper to taste
1/2 pound chicken, cooked and shredded
2 cups enchilada sauce
1/2 cup black beans
1/2 cup corn
1/4 cup cilantro, torn
1/2 cup cheddar cheese, shredded
1/2 cup Monterey jack cheese, shredded
For instructions follow the link below
Chicken Enchilada Stuffed Spaghetti Squash on Closet Cooking
Spaghetti squash boats filled with chicken enchilada inspired filling and topped with plenty of melted cheese!
