simplyrecipes.com
I’ve taken the time to roast pumpkin seeds from my carved pumpkin only one other time before and they came out very chewy and unenjoyable. Now I know why. I skipped a step. I dried them out after washing them and went right on to roasting. This recipe has you boil the seeds first. So that might make all the difference!
We carved our pumpkin tonight, I harvested the seeds, and first thing in the morning, I will be roasting. Here’s the right way to roast your pumpkin seeds:
