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Wow, this sounds delicious! I love roasted Brussels sprouts, but this combination really takes it up a notch. I can’t wait to try this as an excellent side dish, especially for Thanksgiving! Here’s what you will need:
3 cups Brussels sprouts, ends trimmed, yellow leaves removed
3 tablespoons olive oil
Salt, to taste
1 and ½ pound butternut squash, peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash)
2 tablespoons olive oil
3 tablespoons maple syrup
½ teaspoon ground cinnamon
2 cups pecan halves
1 cup dried cranberries
2-4 tablespoons maple syrup (optional)
Follow the link below for the instructions….Enjoy!
Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries
This is a great Fall dish that you and your family would enjoy and benefit from its nutritious ingredients!
