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Maybe this isn’t a traditional Christmas cookie, but I think the pop of yellow and the fresh citrus flavor will be a nice balance to the rest of the holiday cookies in your tin. I never thought I liked “fruity” desserts until I had a lemon square. And then key lime pie. Two of my favorites now! I imagine this lemon curd cookie will be a nice burst of lemony goodness in one lovely bite.
The following recipe courtesy MAD About Kitchen is not American, so please note well! The oven needs to be set to 350 F, not 180! Make and enjoy!
LEMon Curd Cookies – MADaboutkitchen
Ingredients
- 1/2 cup – Unsalted butter, softened
- 1/4 cup – Caster sugar or powdered sugar
- 1 Egg yolk ( no whites)
- 1/2 tbsp – Grated lemon zest
- 1 tbsp – Lemon juice
- 1/2 tsp – Salt
- 1 1/4 cups – All-purpose flour
- 1/2 cup – Lemon curd
