Why does candy-making seem so much more intimidating than baking cookies or cakes? I made a recipe I shared with you all a few weeks ago for chocolate dipped Russian Tea cakes and had a bunch of chocolate dip left over. I used cupcake papers as makeshift molds and poured the extra chocolate in, added some pecans and sea salt, and Voila! I had ridiculously delicious turtles (ok, sans the caramel). This video below shows you how to do something similar, but with an ice cube tray! Check out the link at the very bottom courtesy Tip Hero for ingredients and instructions.
