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Food canning is a great way to preserve food for a long time without the need of refrigeration. I didn’t know you can preserve any food from spoilage. The main idea is to kill the microbes that spoil the food. The process involves heating and having the right airtight jars with rubber, then the air has to be driven out of the headspace to create a vacuum. When there are no microbes and no air the food is then preserved. This article is a quick guide to home canning, it describes the process in general, but different foods have different preservation recipes.
How to Can Food at Home – Quick Guide to Safe Home Canning
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