Do you have a thing for foods with a hint of sweetness? Do you also have a weakness for spicy foods? And for bacon! So you can bet that this one was a winner in my book. All you Family will like it too. For me, My daughter has decided that she does not like bacon (what planet is She from???) but after i did this recipe she changed her taste.
As shown below, the original recipe called for it to be baked in the oven. The advantage of this method is that you can sprinkle some delicious juices on the meat and mashed potatoes (if you choose to use them as a side dish). The temperature I made this day was over 100 degrees, so there was no mess when I turned on the oven. They are great on the grill, and I want to tell myself, healthier .
if you want this chicken to be full of deliciousness, then this is what you need!
For sure you will need the chicken breasts cut in thirds , then you will need Bacon slices , salt and pepper to taste, garlic powder, chili powder and brown sugar
Cut each breast into three pieces, season all the chicken with spices, then cut the bacon into thin slices, roll in brown sugar, and place in a heat-resistant plate… Make sure there is also olive oil in the plate, such as 2 tablespoons or 3 tablespoons. That’s it. {If you baked them, you can skip this step. To be honest, I think you can use non-stick cooking spray to coat dishes to save some calories}. Bake at 400 degrees for 30 to 40 minutes, or until the chicken is cooked through and the bacon is nice, crisp and brown. Delicious mashed potatoes with some chicken gravy, drizzled on top.
