http://thecookiewriter.com/
Does your corn on the cob seem like it’s missing something? Have you ever had amazing corn and wondered what they did to make it so succulent? This simple ingredient may be just what you’re missing. Okay, I’ll save you the suspense. I’ts milk.
Now some folks argue that this makes no difference and that the secret is in how fresh the corn is. Yet others SWEAR by milk’s creamy impact and would boil their corn no other way. The season for bbq’s is almost upon us, start it off right by raising the bar on the perfect accompaniment to any backyard get together corn on the cob.
