Every so often I visit a fancy-ish restaurant that includes an orchid on the plate for garnish. I always eat it! If you’ve never tried one before, they’re particularly fresh tasting with only a hint of floral essence. I knew there were more edible flowers out there, but wasn’t sure which were. The list is more extensive than I thought! And most of them easier to grow than orchids. Thanks to Attainable Sustainable for this exhaustive list of edible flowers to perfectly complement a salad or meal. Their article provides valuable tips for collecting edible flowers and eating them:
Edible Flowers for Remarkable Salads – Attainable Sustainable