The great thing about this is that the dough rises simultaneously as the bread bakes, no need to let it rise before baking. I never heard of doing this before, but it apparently works quite well
Ingredients
1 batch bread dough (enough to make 1 one-pound loaf), any variety, prepared to the point of shaping and baking
Equipment
Parchment paper
Slow cooker
For Directions follow the link below… Enjoy!
How To Make Bread in the Slow Cooker
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