Foodnetwork.com
Love, love, love fried chicken, and seriously, who doesn’t especially when it’s done right. It’s one of those simple foods that can taste so remarkably different with just small changes to the recipe and how you cook it. This one sounds like a winner! At least according to the folks at food network it is, but what do they know? I put the ingredients here for you but you have to follow the link for the full directions
Our Favorite Fried Chicken Recipe
INGREDIENTS:
4 cups (1 quart) buttermilk
2 tablespoons dried thyme
2 tablespoons dried oregano
1 tablespoon hot sauce
2 cloves garlic, smashed
Kosher salt and freshly ground black pepper
One 3 1/2- to 4-pound chicken, cut into 8 pieces
4 cups all-purpose flour
1 tablespoon sweet paprika
Solid vegetable shortening or vegetable oil, for frying
