It is very important to rotate your crops and plant crops from one vegetable only once per year in the same area. The reason this is important is that vegetables from the same family use the same nutritions in the soil, planting them in the same area year after year will make the soil poor with these nutrients and will eventually yield low production. When you rotate your vegetables you are giving your soil a chance to rebuild the missing nutrients while other vegetable family feeds on the nutrients of different types. Main groups discussed in the article below are:
Group 1: Potatoes, tomatoes, pepper
Group 2: Onion, garlic, broccoli, cabbage, kale
Group 3: Zucchini, squash, beans
Group 4: Lettuce, carrots, spinach
For the full plan please follow the link below: