thehealthnutmama.com
“you take good quality bones, preferably from organic, pastured, grass-fed animals & simmer for 24-48 hours either on the stove or in a crockpot. I decided to cook mine in the crockpot. After doing this for a while, it was great, but I didn’t always like having to wait up to 2 days, plus the house always seemed to smell. That’s when I heard about the Instant Pot!” – From Source
For the recipe and how to make this follow the link below:
How to make Bone Broth in the Instant Pot
Ingredients:
- About 2 lbs or 1-gallon ziplock bag of good quality bones
- Filtered water
- 2 Tbs ACV
- optional – bay leaf(s) herbs, onion, carrot, celery
