Photo Credit: Jo Cooks
If you love breadsticks but are gluten intolerant, or even if you just love breadsticks and not the bread, this recipe is DA BOMB. If you’ve never made cauliflower “bread” before you’re in for a treat. It’s by far my favorite gluten free dough.
Ingredients:
– 4 cups cauliflower riced, about 1 large head of cauliflower
– 4 eggs
– 2 cups mozzarella cheese I used a Tex Mex blend
– 3 tsp oregano
– 4 cloves garlic minced
– salt and pepper to taste
– 1 cup mozzarella cheese or more, for topping
Here’s the recipe:
Cheesy Cauliflower Breadsticks – Jo Cooks
Thanks to jocooks.com for the recipe if you like it share it!
