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Maybe I am just hungry, but this just looks and sounds awesome to me. I love almost anything with coconut, and the dipping sauce sounds like a perfect compliment. And it’s gluten free, for all those with gluten sensitivities. Here’s the simple recipe below
Ingredients
1 1/2 lbs chicken cut into strips
2 large eggs
1 cup coconut milk
1 3/4 tsps salt (divided)
1/2 cup coconut flour
1 teaspoon cayenne pepper
1/2 teaspoon black pepper
Sprinkle of paprika
2 cups shredded coconut (sweetened)Creamy Pineapple Coconut Dipping Suace:
1 cup greek style coconut yogurt
1/2 cup fresh cut pineapple
2 Tbs shredded coconut
Fryer oil (optional, only if frying)
Check the directions in the link below:
