credit: acleanplate.com
Okra might not be one of the most favorite vegetables for some people. Especially for people who have a sensitive stomach, being not so easy to digest. But okra has rich content of vitamins and minerals, including vitamins A, B, C, E, and K, as well as calcium, iron, magnesium, potassium, and zinc, which makes okra a great food for our health.
I came across this pickled okra recipe and I found it amazing because, although I don’t really like okra, I do love pickles. So, maybe I will give it a try. If you love a side of pickled okra on your table, feel free to try the recipe in the link below!
