Credit: askaprepper.com
Once upon a time, every home had a smokehouse in the backyard. People were preserving the food raised on their homestead. And this was one of the cheapest, simplest and probably the tastiest methods!
So, let’s go back to the basics. Not only that the smoke dries the meat (or the pressed cheese), but it also kills
Click on the link below to find out how you can preserve your own food just like our forefathers did it 150 years ago.
How to Build a Smokehouse In Your Backyard (with Pictures)
Nowadays only a handful of Americans know this lost skill and prefer to buy Walmartfood preserved with harmful chemicals.
