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Usually, freezing ground beef is the most common way to preserve it for a short period of time. Canning, however, has several advantages. For example, the maximum freezing time recommended for meat is no longer than six months, while canning can preserve the meat for years. Also, you wouldn’t need to worry about the meat going bad after a power outage. Add to all that cooking the meat that was in the freezer needs time to defrost and cook, while meat in the can is already halfway cooked. If you are interested in learning more on how to can the ground meat please feel free to follow the link below…
How To Can Ground Beef The Easy Way
Have you ever tried to can your ground beef at home before?
