Image Credit: seriouseats.com
Let me be honest, I never succeeded in properly filleting a fish, I always end up losing a lot of good meat in the process. One reason, I think, is that I never bought a filleting knife and only used what’s available in my kitchen. I found this article that is pretty thorough in teaching the process. It starts from how to pick your fish, then goes into removing the scales, cutting the meat and picking the bones out.
I found this tutorial pretty useful, let us know what you think on our Facebook page. Thanks for stopping by!
