bonappetit.com
So I haven’t tried this just yet, so I can’t vouch for this claim that they taste JUST like bacon bits, but as someone who has never been a huge bacon fan (yes it’s true) but has always been a huge mushroom fan, I feel like I can’t go wrong here myself. The recipe calls for mutton or shitake mushrooms, but I vote you try whichever mushrooms you want! Just be sure to share with us the outcome. Yay or nay?
