Credit: motherearthnews.com
We sometimes make our own ‘feta’ cheese at home using only milk and vinegar, and it tastes much better than anything you can get from the store. However, after reading this article, it turns out there is a science to making different types of cheese.
To make cheese, you will need milk, a floating dairy thermometer, two coated containers (one of which can “nest” inside the other), a long-handled spoon and knife, rennet, three or four yards of cheesecloth, a colander, one-pound package of paraffin, and a press. For the full recipe and steps follow the link below:
