Photo Credit: The Garlic Diaries
I don’t like to make mashed potatoes often because I like to associate them with holidays. But when I do, I CONSTANTLY experiment with how to make them even more delicious (or even a bit healthier, as in, mixing in some mashed cauliflower!) than the last time. You’ve probably heard of using sour cream, or at least I have a half dozen times, but this garlic-loving cook says cream cheese is where it’s at! See how she does it:
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